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About Us
Penver is geared to export supreme quality frozen seafood. The company has state-of-the-art infrastructure to process both farm raised and sea caught varieties of seafood.
Penver is fully integrated in the seafood value chain. It has its own farms culturing prawns. It has representatives at all landing centres/farming districts to supervise purchases. It has its own fleet of refrigerated/insulated trucks to transport materials to the nearest factory. It has its own pre-processing facilities. state of the art processing facilities and frozen storage space. It has its own quality control laboratories to ensure that all products are of impeccable quality. It has an impressive list of customers in most of the seafood consuming countries.
Penver Products Pvt Ltd was set up in 1996 on rented premises by Philips Thomas and Vinod Kumar, two experienced seafood professionals. In 1999, it was incorporated as a Private Limited Company. In 2006, the Company built its own processing facility. In 2015, the Company set up a 1,25,000sqft seafood processing facility, in Nellore District of Andhra Pradesh. It also integrated backwards by entering into aquaculture.
We offered Aquacultures and Wild cought Products.
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Mission, Vision & Values
Mission
Our Mission is to exceed the customer expectation consistently through commitment and innovation and in harmony with the environment.
Vision
Our Mission is to exceed the customer expectation consistently through commitment and innovation and in harmony with the environment.
Our Leadership Team
Mr. Thomas Phillips
Business Head
Products & Services
AQUACULTURE PRODUCTS
Product Detail
AQUACULTURE PRODUCTS
Shrimps: (LittopenaeusVannamei & PenaeusMonodon)
Head On
Headless
Headless Easy Peel
Peeled Tailon (PDTO)
Peeled &Undevenined (PUD)
Peeled & deveined (PD)
Skewers
These products are available in raw, blanched and cooked forms and in a wide range of grades.
It is also capable of producing Cooked & Peeled (CP) shrimps.
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Wild Caught Shrimps
Product Detail
Wild Caught Shrimps
Shrimps (Fenneropenaeus Indicus, Parapenaeopsis Styliferra, Aristeua Alcocki, Solenocera Crassicornis, Heterocarpus Woodmasoni)
Head On
Headless
Peeled Tailon (PDTO)
Peeled & Undeveined (PUD)
Peeled & deveined (PD)
These products are available in raw, blanched and cooked forms and in a wide range of grades.
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OCTOPUS
Product Detail
OCTOPUS
Octopus (Octopus Membranaceous)
Whole
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Fishes
Product Detail
Fishes
Yellow Fin Tuna (Thunnus Albacares)
Skip Jack Tuna (Katsuwonas Pelamis)
Reefcod (Epinephelus Malabaricus)
Ribbon Fish (Lepturacanthus Savala)
Mackarel (Rastrelliger Kanagurta)
Sardine (Sardinella Longiceps)
Other varieties of fish can also be supplied on demand, subject to availability.
These are available in Whole Round, Head On Gutted Scale On, Head On Gutted Scale Off, Gilled & Gutted, Steak, Fillet Skin On, Fillet Skin Off, Loin, Head Less Tail Less forms.
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Restaurant
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Restaurant
Fort Kochi is a fusion of many cultures including the Dutch, Portuguese, British, Jewish, Chinese, Gujarati, Goan, Syrian Christian, Malabari and many more. The place is fascinating because all these cultures have been able to seamlessly come together to create a cuisine that they can claim to be their own.
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Aquaculture
Product Detail
Aquaculture
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Seafood
Product Detail
Seafood
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Seafoods
Product Detail
Seafoods
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Aqua seafood
Product Detail
Aqua seafood
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Aquafood
Product Detail
Aquafood
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Shrimps
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Shrimps
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Cuttlefish
Product Detail
Cuttlefish
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Packing facilities
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Packing facilities
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Brochures
Our Offices
PENVER PRODUCTS LIMITED Office 1
AP II/688, Industrial Estate, Aroor, Alappuzha District, Kerala, 688534 India
PENVER PRODUCTS LIMITED Office 2
AP22/610 A and 610 B, District Industries Estate, Aroor, Alappuzha, Kerala, 688534 India