HANGYO ICECREMS PRIVATE LIMITED

Corporate

A Trip Down Under In 1997 Was Instrumental In Shaping The Entrepreneurial Journey Of Mr Pradeep G Pai, The Managing Director Of Hangyo Ice-Creams Pvt Ltd. A Chance Tasting Of A Kind Of Twist Ice-Cream With Mr Dinesh Pai, Chairman Of Hangyo Ice-Creams Pvt Ltd During Their Visit To Australia That Spurred Mr Pradeep Pai To Carve A Niche For Self In The Ice-Cream Industry. His Background In Dairying Only Came In Handy In This Endeavour. Concept And Cost-Effectiveness Of The Product Put Mr Pradeep Pai On The Path To Realising The Ice-Cream Dream Through Hangyo. Support From Mr Jagadish Pai, Executive Director Who Handles Hangyo Operations At The Mother Plant In Brahmawar In Udupi District, Guidance By Mr Dinesh Pai, Chairman And Backed By Miss Deepa Pai, Vice President – Branding And Designing, Has Seen Mr Pradeep Pai Steer The Course Of Hangyo Towards Product Innovations Especially During The Pandemic. This Trait In The Past Has Seen Hangyo Reap Richly Deserved Industry Awards. ‘Hangyo’ In Amchi Konkani Means ‘Come Here’. This Is Precisely What Mr Pradeep Pai Has Done To The Gastronomically Minded People, First In Kodial And Now In Eight States By Getting People Head To Hangyo Outlets In Numbers. The Hangyo Dream Began With An Independent Ice-Cream Outlet At Saibeen Complex On December 24, 1997 In Mangaluru Aka Namma Kudla In Tulu With The Serving Of First ‘Softee’ For ₹13. Hangyo Has Not Looked Backed Since Then. With The Softees An Overnight Sensation And Capturing The Imagination Of Ice Cream Lovers Though Innovative Flavours, Hangyo Now With An Annual Turnover Of ₹150 Crore Has Taken This Humble Beginning To Emerge As A Preferred Ice-Cream Brand. Hangyo Is Present In Karnataka, Goa, Kerala, Tamil Nadu, Andhra Pradesh, Telangana, Maharashtra And Gujarat And Has Taken Many By Surprise With 60 Plus Variants And 160 Plus Stock Keeping Units (Skus). Hangyo Promises To Keep Adding These Numbers And Make The Customer Say – Ammi Hangyok Ochuyan…. (Let Us Go To Hangyo…. )