Techfogg
Corporate
Corporate
- Seeds, Fertiliser, Pesticides and Agro-input chemicals
- Textile
- Food Processing and Distribution
- Leather
- Fuel and Alternative Fuels
- Rubber, Resin and other Natural Polymers
- Glass, Glassware, Glass furnaces and other equipment
- Manufacturing Components and Supplies
- Plastic and Synthetic Polymers
- Chemicals, Dyes, Solvents and Petrochemicals
- Mechanical Components and Spare Parts
- Manufacturing
- Metalworking and Fabrication
- Pharmaceuticals
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About Us
Techfogg - Manufacturer of chana dal, kabuli chana & gram flour besan since 2018 in Jaipur, Rajasthan.
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Our Leadership Team
Mr. shanshank ujjwal
Business Head
Products & Services
Rice flour
Product Detail
Rice flour
Rice flour is finely milled rice used principally in gluten-free baking or as a dusting powder in commercial scale baking operations. Starch is the most important fraction of this flour and is detrimental to its functionality in food systems such as baking, noodles, gravies, crackers and many others.
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gram flour
Product Detail
gram flour
Gram flour, also known as chickpea flour, is made from ground chickpeas. It is naturally gluten free and contains more protein than other flours. Traditionally used in Indian and Middle Eastern cooking, it's a staple ingredient in the batter for bhajis and pakoras, and it's often used in flatbreads
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Pulses
Product Detail
Pulses
Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes (not elsewhere specified – minor pulses that don’t fall into one of the other categories).
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Gram Flour Besan
Product Detail
Gram Flour Besan
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Kabuli Chana
Product Detail
Kabuli Chana
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Chana Dal
Product Detail
Chana Dal
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